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Simultaneously Consumption Efficacious Herbal Healer And How to plant(Herbal Konsumsi Sekaligus Berkhasiat Penyembuh Dan Cara Menanamnya)

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CONFUSED spend free time? Try working on your yard. Besides helping to burn calories, you can grow various herbs that can be consumed at once efficacious healer.
Herbal what are they? Here are 10 herbs which can be your choice:
1. Basil
Benefits: basil leaves have a warm spicy flavor. Suitable added to soups, sauces, salads, omelets, meat, poultry and fish. In addition, basil can also be used as the base material pesto.
How to plant: Seeding basil seeds first and then planted. Or it could also sow seeds directly with the appropriate distance.
2. Chives / type of spring onion
Benefits: These leaves have a mild onion flavor. Cut into pieces and add to the salad, egg and cheese, cream cheese, potatoes, sandwiches and sauces.
How to grow: Plant seeds at a depth of about half an inch and a distance of 12 inches between each row.
3. Coriander
Benefits: Blend the seeds to a powder and sprinkle over the meat before cooking. Young coriander leaves known as cilantro. Roots, can be frozen and used as a flavor soups or cut into pieces and served with avokat.
How to plant: Plant coriander seeds with a quarter-inch depth and a distance of 12 inches between rows.
4. Dill
Benefits: Both the seeds and dill leaves have a slightly bitter tang. Use dried or fresh dill to taste the fish, soups, salads, meat, poultry, omelets and potatoes. Sprinkle dill on top of cucumber that have been cut to make a sandwich filling.
How to grow: Plant seeds with a quarter-inch depth and distance of nine inches between rows.
5. Fennel
Benefits: The leaves of fennel has a slightly sweet taste and fit combined with a sauce for fish, meat, soup or salad denghan combined. Fennel seeds have a sharper flavor.
How to plant: Seeding three or four fennel seeds with a depth of a quarter-inch and 18 inch spacing between rows.

6. Mint
Benefits: Boil tea leaves are an advanced or use as a garnish for cold drinks. Also, sprinkle fresh or dried mint leaves on top of goat meat before cooking.
How to grow: Plant the roots of mint along with four to six inches with a depth of two inches and the distance 12 in between the lines. Water the well.
7. Parsley
Benefits: Combine parsley leaves into the soup, porridge, and omelettes. Serve fresh leaves as a garnish with meat, fish and red onion.
How to grow: Plant seeds with a distance of nine to 10 inches.

8. Sage
Benefits: dried sage leaves fit combined with lamb, pork, sausage, cheese and omelettes.
How to grow: Plant seeds at a distance of about one foot.
9. Thyme / thyme
Benefits: Rub thyme leaves which had been cut into the beef, lamb, or pork before baking. In addition, can also sprinkled on eggs, cheese, vegetables, fish or poultry. Add to the milk, porridge and rice. Boil a tea with a little rosemary and mint.
How to grow: Plant seeds with thyme in shallow depth and distance of one foot.
source: mediaindonesia.com

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